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Old 04-25-2016, 09:12 PM   #13
Beacher
Senior Member
 
Brand: Thor Motor Coach
Model: Hurricane 34E
State: California
Posts: 524
THOR #937
Quote:
Originally Posted by neeliec View Post
.....We're not full-timers, so perhaps have a different perspective on this,.....
Not only fulltimers, weekend warriors, and even the "once or twice a year" RVer can cook anything.

- Casseroles cooked in the oven, (or microwave/convection unit), steaks in the broiler.

- Braising on the stovetop or in the oven in a fancy French made Dutch Oven , or outside with charcoal in a Lodge or Camp Chef model.

- Pizza baked on the Weber grill, along with the normal wieners and burgers.

- Anything on the stovetop like eggs, pancakes, apfelskivers, steak, fish, soups, stews! I just made a nice paella mixta for dinner this past Saturday, (see pictures)!

- And, you can always use pressure cookers, crock pots, waffle irons, airless fryers, popcorn poppers, pizza machines, etc...







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