Quote:
Originally Posted by neeliec
.....We're not full-timers, so perhaps have a different perspective on this,.....
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Not only fulltimers, weekend warriors, and even the "once or twice a year" RVer can cook anything.
- Casseroles cooked in the oven, (or microwave/convection unit), steaks in the broiler.
- Braising on the stovetop or in the oven in a fancy French made Dutch Oven , or outside with charcoal in a Lodge or Camp Chef model.
- Pizza baked on the Weber grill, along with the normal wieners and burgers.
- Anything on the stovetop like eggs, pancakes, apfelskivers, steak, fish, soups, stews! I just made a nice paella mixta for dinner this past Saturday, (see pictures)!
- And, you can always use pressure cookers, crock pots, waffle irons, airless fryers, popcorn poppers, pizza machines, etc...