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And from another angle:
If you look closely, on one table you can see the induction hot plate ready to cook omlettes, and on the other table is the grill and toaster. I set the grill table perpendicular to the coach to make the workspace flow nicer. If you look very closely in the actual outside kitchen, you will see I installed both spice holders, a soap dispenser and an over the door towel holder.
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