Quote:
Originally Posted by jrben
We never used the oven in our travel trailer. It just didn't heat evenly enough or maintain an even temperature. We pick up our Challenger 35HT on Saturday and we got it with out an oven. What we plan to use instead is a Ninja Cooker. We use it at home all the time instead of the oven. Generates allot less heat, works great, and can also be used as a slow cooker.
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When looking at our Challenger I found it interesting that normally the oven is standard with the convection MW an option. The Challenger has the convection MW standard and you have to pay more if you want the oven. My prior class C was 3 years old and the oven had never been lit.
Also, when looking at coaches my wife took the crock from our crock pot and the first thing she did was try to place it in the refrigerator. If the crock didn't fit the coach wasn't even considered. We eliminated the Hurricane, Four Winds Super C, Windsport and a few others in this manner. Watched a lot of salespeople scratching their heads over that display of priorities.
Normally when we travel a crock pot meal is prepped in advance, rides in the refrigerator for the trip and then the crock pot is plugged in the following day for the evening's meal after sightseeing or whatever it is we are doing. After that all meals are handled with the outdoor kitchen.
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