Quote:
Originally Posted by RGarlick
Had to think about this for a while, and obviously I don't understand something. Isn't the idea of a stove that it is supposed to get hot?It's all right if induction units operate different, but I would appreciate it if someone would educate me Thanks, gang.
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The information I provided on the error code was just what my product owner's manual stated.
The idea of an induction stove is not to get hot. The only heat is the heat that is transferred to the cooktop from the pot/pan while cooking. Induction cooktops must use pots and pans in which a magnet will stick, no aluminum. The magnetic fields cause the pot/pan to heat up. That is why induction cooktops will be cool to the touch not too long after the pot/pan is removed.
Although we are still getting familiar with our Miramar, my wife really likes the induction cooktop.
I hope this helps.