Quote:
Originally Posted by sibley
I've never had a High Pointe but Forest River failed to flip the exhaust to go into the RV as they did not vent it, instead it melted the back wall. It never shut of but it didn't bake well. They replaced it & I made sure it was vented properly before I installed it. Most important! Also, worked thereafter. Love my convection ovens, less heat in the RV even invented to the outside.
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We prefer convection as well. The High Point is a microwave first, convection as a secondary option. We never use microwave for anything. I wanted to replace it with a countertop convection toaster but they get rather hot. Recently Nuwave introduced a new convection/toaster/air fryer oven that's slightly larger than my Breville at home. It holds most heat in, gets a bit hot to touch but doesn't spread much heat. I removed the High Point and built in the area with a slide out. Plenty of breathing room and a small fan with a thermostat I added (normally used with outdoor electrical enclosures). Works great when I have something I can't cook on the Blackstone.
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