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We have a convection oven/microwave oven, an induction cooktop, a Road Trip Coleman outdoor grill AND a little Presto 12" skillet. The little 12" skillet is routinely used for frying up a some eggs in the morning or in the evening for a quick skillet dinner (when we are traveling and just doing a quick overnight stop, we often do these). Coffee is VERY important to us and our Keurig is one of the first things set out. The skillet is just easier than moving stuff around on the counter top. Anyways - just how we roll.
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US Army Retired - Loving The Road Trip
Challenger 37TB
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