Quote:
Originally Posted by ducksface
I'm jealous of the pizza.
Last week a friend introduced us to a pizza with no red sauce and an aioli(mayonnaise) based white sauce. Unexpectedly delicious.
With 12 to work with, consider considering a white mayonaise sauce.
I sure wouldn't have tried it if not forced.
(the egg seals the crust. It's not the mess it sounds like.)
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Bill,
Ive played with different sauces in the past. I always give everyone their choice. Tonight everyone wants tomato sauce. Pepperoni, sausage, Canadian bacon, pineapple, olives
Jerry