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A drier pizza than most.
Aioli sauce-ish, Pinon nuts, pepperoni and linguisa and Jamon and red bell peppers home grown chives and garlic and a half dozen hard cheeses. A 'venice' type pizza vs a Sicilian.
Light and happy cracker bottom and fluffy top thin type crust.
It will be excellent as a dried out found on the counter four hours later slice.
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Thor Forums
