Quote:
Originally Posted by EA37TS
I use a Weber Q2200 and have recently added a Blackstone to the tool kit. I have never been a fan of steaks cooked on a flat top and the Weber can produce smoke from wood chips better than a flat top. It may change in the future but for now the Weber will tag along.
A major consideration is the size of your storage compartments. Some rigs have small storage compartments so you are limited in the size of the grill that you can load. There is no way a Weber would fit in the storage compartments of our prior Class C.
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That's why we purchased the 17" Blackstone: the 22" model would never have fit!
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