Welcome to the forum!
My DW and I have been full-time since Sept 2011 and absolutely love it because every week is a new adventure. We've found that in as little as 200 miles the culture, dialect and cuisine can be entirely different. My favorite thing is to find out if the region is known a particular food or style of cooking then sample it. yum yum
We're looking forward to your contributions here and hope we can be of help to you should the need arise.
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