Quote:
Originally Posted by halfprice
Decided to make a couple loaves of sourdough bread yesterday. Its time consuming work. Prep, mixing, stretch and folds takes about 7-8 hours then over night in the fridge to proof. Cooked this morning for 40 minates at 450* came out very good.
Jerry
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Oooohhh, that looks good!!! Not nice to tease people like that! Lol