Thanks to all for the kind replies. When I was preparing to leave last week I decided to do a little test by putting 3 slices of bread in ziplocks and putting it in different places. I thought the microwave was going to be the place but I found it to be quite warm inside almost like I had just used it. I don't know it if picks heat up from the fridge or what but it was very warm. I did find a place that was quite cool compared to everywhere else though and that was, of all places, the oven. The second day I had condensation on everything except the bread in the oven. Day 3 mold on everything except bread in the oven. We departed Wednesday afternoon and returned a short while ago and after 5 days it's still good. Guess I found myself a new little breadbox.
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