Quote:
Originally Posted by The Gritz Carlton
The Traeger looks nice but very bulky for the small grilling space. How long does it take to reach cooking temp with the pellets? Can you cook on it without using pellets? I'm a huge fan of smoking meat so that benefit is awesome, but most of the time it's just quick burgers, steaks, vegetables or brats.
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It heats up pretty quick, though it does take a few minutes longer than gas. The one I have is pellet fired only. It gets however hot you set temperature for, so burgers, bacon, yes bacon
veggies, etc... are super easy and doesn't have the hot/cold spots a typical gas grill has so that small surface is fully usable and you don't have to watch things.
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