We moved from a TT that had an outdoor kitchen (which I used a lot), to a Class C that did not.
I still wanted to be able to cook outside, preferred electric over gas or charcoal, so we bought a 2 place Portable Induction Cooktop.
https://www.amazon.com/Inducto-Induc...04737591&psc=1
I have a folding table that I set the cooktop on and are satisfied (so far) with using Induction cooking.
2 points about Induction cooking. 1. You will need pots and pans that are magnetic. Stainless Steel or Aluminum pans will not work. We found a set of pots and pans at Walmart that are made for Induction cooking (they also work on the propane stove inside the camper).
2. There is a learning curve with Induction. It not like cooking with gas or electric burners. I found several websites that offer sample settings for cooking various items. My Cooktop allows for cooking using Temperature or power (wattage) settings. It takes a bit to learn how to use it.
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