Quote:
Originally Posted by halfprice
Put a thin coat of oil, I used canola, on the griddle, bottom and sides, turn it on med-high and let the oil burn off. When it stops smoking its bunrt off. Turn off and let it cool down. Then repeat two or three more times. Took about an hour to do.
Jerry
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Great thanks. I have been looking at these but had no idea how to season it.
Kev
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