Quote:
Originally Posted by Chateau_Nomad
If it has sat empty for quite a while, I would strongly suggest sanitizing it with the diluted bleach OR a hydrogen peroxide solution. There isn't enough chlorine in tap water to sanitize the container the water is going into.
Chlorine in tap water from municipal water supplies is only meant to sanitize the water itself. It isn't strong enough to sanitize surfaces it comes in contact with later.
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Good advice
Sitting at home empty means different things
What was the water quality the tank last contained?
Was the tank completely empty or is there a heel of stagnant water?
Was the drain and fill valves closed leaving the vent as the only opening?
Is the vent screen in place and clear?
Any odor present at the manual tank fill port?
Does the tank appear to be clean with no level marks or streaks?
Under situations where there are more unknowns than knowns
Add bleach at about an ounce per gallon, non scented and 5.25%
Buy a cheap chlorine test kit
Test for a free or positive chlorine residual at the kitchen faucet after running water for a minute from all faucets
Be safe and sanitize or sterilize based on your specific situation
Two completely different procedures