New Blackstone

[pmorris92223]

All I can say is "wow", lots of work but it's going to be an amazing outcome.

Originally Posted by halfprice

Outdoor kitchen getting done

Will start tiling the old counter area tomorrow then the new area. Stucco will be the last thing

JerryAttachment 24120Attachment 24121Attachment 24122Attachment 24123Attachment 24124Attachment 24125

[TxTig]

Originally Posted by rmblaster

Picked up my 22 blackstone grill a couple weeks ago have it on the patio for now testing it out cooking all kinds of food then it will be going into the rv to replace my char broil grill to bad I didnt get it for $95 after using it im thinking about getting a 36 for the house

This is exactly what I’m doing as well. My new 22” BS with hood and stand will replace my crappy portable Coleman gas grill (I never did like that thing) in the motorhome. But, in the meantime, it’s on my patio and I’m experimenting and practicing with it. I love it. Once it goes into the motorhome, I’m gonna get a bigger one to keep at home, just not sure which one. Thinking about the model with the air fryers.

Looking forward to doing most of the cooking while RV’ing on the Blackstone. I always hated to heat up the motorhome by cooking inside. It’s tough enough to keep it cool without adding a bunch of heat to it. I’ve also got a Weber Smokey Joe in the motorhome, so I think I’ll be good to go.

[Bob Denman]

Are you going to use the bottles with it; or remove the regulator and convert it to take a low pressure source of propane?

[TxTig]

I added a quick connect fitting between the RV’s propane tank and the regulator (high pressure). So, I can connect a hose to the quick connect fitting and run it to the Blackstone’s regulator, which accepts the 1 lb bottles. That way, I’ve got the choice of hooking up to the RV’s propane tank, or using the 1 lb bottles. If I’m setting up for several days or more, I’ll probably hook up to the tank. If just for one or two meals, I’ll probably use the small bottles.

[Bob Denman]

That sounds like a pretty slick setup; do you have any pictures of how you did it?

[TxTig]

No pics now, but I can take some next time I’m at the storage yard.

[Bob Denman]

Thanks!

[halfprice]

Well lots of progress since my last post. Everything is done but we need to seal the tile on Monday. Then stucco if I can find a stucco guy that wont flake out

Jerry

[halfprice]

Double Bacon cheese turkey burger with a fried egg on King Hawaiian bun. Yum

Jerry

[halfprice]

The the tiles got sealed Monday. Stucco should be done soon

Jerry